The trend you see here is clear and simple. Clover is making French press precise. We believe the human guesstimate is a better way than a scientific degree or second. It’s more about the time, atmosphere and setting than the temperature setting.
Stick to the good old South Indian Filter Coffee-SIF or the French press which will give great coffee. Just don’t forget to love
Coffee or Wine
No we are not writing off clover or the technological genius in it. Clover is patented; it’s bought out by Starbucks and is a precision French press. A French press or SIF would more than suffice a common daily coffee. There are ways of making it interesting and we take that cause up in our recipe section
We see a hint of promotion in clover and the idea to make coffee like wine – an acquired taste- rare, special, reserve, single origin etc.
We buy the point of making it special but not to the extent of making it exotic and putting it in the museum. It’s made special with many intangibles and exploration than with making an artistic thing scientific. It’s like dictating Da Vinci the proportions of eyes to nose in a statistically significant median number of people across the world with specific references to a cultural genre.
See how horrible it sounds. Daily simple joys of life should be left so, at least we believe in it that way.
The recipe section is a dedication to that simple daily joy. It makes daily coffee interesting, fun and exciting.
We feel a point has been made and we end it here. But please feel free to take it up and tell us what you think in the comments section